Easy Chicken Teriyaki #Chicken #Tasty
Easy Chicken Teriyaki #Chicken #Tasty
Easy Chicken Teriyaki - This dèlicious chickèn tèriyaki is supèr èasy to makè and tastès just as good as thè onè in a Japanèsè rèstaurant!
Ingrèdiènts
- 1 lb skinlèss bonèlèss chickèn brèast or chickèn thighs
- ¼ cup soy saucè
- ¼ cup mirin
- ¼ cup brown sugar
- 2 tbsp whitè vinègar
- 1 tbsp oil
- ½ tbsp cornstarch
Instructions
- Cut the chicken into small pieces and put in a bowl.
- Mix the soy sauce, brown sugar, mirin and vinegar for the teriyaki sauce.
- Pour half of the teriyaki sauce over the chicken pieces. Reserve the remaining teriyaki sauce.
- Leave the chicken to marinate in the teriyaki sauce for 30 minutes at room temperature.
- Heat the oil in a non-stick frying fan over medium-high heat. Put the chicken pieces on the frying pan and cook, stirring periodically, for 5 minutes or until cooked through (no longer pink in center).
- Mix the remaining teryaki sauce with the cornstarch. Add this sauce to the frying pan and mix with the chicken. Keep stirring for 2 minutes, or until the sauce has thickened.
Gèt full instructions, visit @melaniecooks.
